Thursday, March 15, 2012

Bake, Don't Boil


Great for making a lot of hard-boiled eggs for Easter or a party, but also great for just everyday hard-boiled eggs since they turn out creamier.

Step 1: Put the oven racks in the center of the oven.

Step 2: Place the eggs parallel to the racks (extra large eggs work better since they stay on a little safer).

Step 3: Put a baking sheet on the bottom rack in the oven just in case one breaks.

Step 4: Bake at 325 for 30 minutes.

Step 5: When they are done, remove them and place in a bowl of ice water.

Step 6: Peel the eggs as soon as they are cool enough for you to handle. Then put them back into the bowl of ice water to chill.

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