Great for making a lot of hard-boiled eggs for Easter or a party, but also great for just everyday hard-boiled eggs since they turn out creamier.
Step 1: Put the oven racks in the center of the oven.
Step 2: Place the eggs parallel to the racks (extra large eggs work better since they stay on a little safer).
Step 3: Put a baking sheet on the bottom rack in the oven just in case one breaks.
Step 4: Bake at 325 for 30 minutes.
Step 5: When they are done, remove them and place in a bowl of ice water.
Step 6: Peel the eggs as soon as they are cool enough for you to handle. Then put them back into the bowl of ice water to chill.